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“California growers have developed the safest practices to grow the healthy, fresh produce consumers want.” Congressman Sam Farr (D-Carmel)
BLOG: LGMA Chairman Ryan Talley recaps trip to Washington D.C. to support FSMA #foodsafety #FSMA http://t.co/mTkerJFVEa
Standing room only at the @UnitedFresh food safety regulatory revolution seminar. #foodsafety #fsma #foodsafetyfirst http://t.co/VlmrzI0XQc
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Meeting Notice:

  • 07.09.2013
    Technical Committee
  • 07.09.2013
    Communications Committee
  • 07.09.2013
    Executive Committee
  • 08.02.2013
    Advisory Board
  • 10.08.2013
    Technical Committee
  • 10.08.2013
    Communications Committee
  • 10.08.2013
    Executive Committee
  • 10.25.2013
    Advisory Board
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Leafy Greens Growers Talk Food Safety

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The overriding objective of LGMA members is protecting public health by reducing potential sources of contamination in California-grown lettuce, spinach and other leafy greens products. Over 100 handlers representing approximately 99% of the volume of California lettuce, spinach and other leafy greens are members of the organization, committing themselves to handle and sell products grown in accordance with food safety practices accepted by the LGMA board.

With the implementation of the mandatory government audits, California leafy greens are grown under a unique and rigorous system that has become a model for leafy greens farmers in other states.

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