LGMA Accepted Food Safety Practices 01/20/12
LGMA Accepted Food Safety Practices 01/20/12 (Spanish/Espańol)
Description of 01/20/12 Changes
Commodity Specific Food Safety Guidelines for the Production and Harvest of Lettuce and Leafy Greens. Accepted by the LGMA Advisory Board, these are the food safety practices that LGMA members are required to implement in order to comply with the program.
LGMA accepted Food Safety Practices - Appendix A This document supports the LGMA accepted Food Safety Practices and provides water survey information.
LGMA accepted Food Safety Practices - Appendix B This document supports the LGMA accepted Food Safety Practices and provides technical basis information.
LGMA accepted Food Safety Practices - Appendix C This document supports the LGMA accepted Food Safety Practices and provides information on product testing protocol.
LGMA accepted Food Safety Practies - Appendix Z This document supports the LGMA accepted Food Safety Practices and provides contacts for environmental protection and permitting requirements.
Audit Information
Compliance Audit Checklist This is a copy of the document used by CDFA auditors when conducting audits of LGMA members.
Unannouced Audit Checklist This is a copy of the document used by CDFA auditors when conducting unannounced audits of LGMA members