LGMA members are protecting public health by reducing potential sources of contamination in California-grown lettuce, spinach and other leafy greens products. Over 100 handlers representing approximately 99% of the volume of California lettuce, spinach and other leafy greens are members of the organization, committing themselves to handle and sell products grown in accordance with food safety practices accepted by the LGMA board.
The LGMA Service Mark provides assurance for grocery stores, restaurants and other institutions that product bearing the mark has been grown according to the food safety practices accepted by the LGMA via mandatory government audits. We encourage you to support the LGMA and only require LGMA certification of your California leafy greens supplier.
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If you are a handler of leafy green crops and are ...