Commodity Specific Food Safety Guidelines for the Production and Harvest of Lettuce and Leafy Greens. Accepted by the LGMA Advisory Board, these are the food safety practices that LGMA members are required to implement in order to comply with the program.
This version is dated June 13, 2008. Several changes have been made to the document since then.
These documents are from Western Growers Aasociation:
This is a copy of the document used by CDFA auditors when conducting audits of LGMA members.
This is a copy of the document used by CDFA auditors when conducting unannounced audits of LGMA members