Technical Resources

Food Safety Practices

LGMA Accepted Food Safety Practices

Commodity Specific Food Safety Guidelines for the Production and Harvest of Lettuce and Leafy Greens. Accepted by the LGMA Advisory Board, these are the food safety practices that LGMA members are required to implement in order to comply with the program.

LGMA Accepted Food Safety Practices (spanish version)

This version is dated June 13, 2008. Several changes have been made to the document since then.

Supported Documents

These documents are from Western Growers Aasociation:

LGMA accepted Food Safety Practices - Appendix A

LGMA accepted Food Safety Practices - Appendix B

LGMA accepted Food Safety Practices - Appendix C

How to Comply with LGMA accepted Food Safety Practices

Audit Checklist

Compliance Audit Checklist

This is a copy of the document used by CDFA auditors when conducting audits of LGMA members.

Unannounced Observational Audit Checklist

This is a copy of the document used by CDFA auditors when conducting unannounced audits of LGMA members